How do I book a room at the Hotel Beierhaascht?

You can book directly by phone on +352 26 50 85 400 or online via our booking engine. Reception is open 24/7.

Yes, we have a large free outdoor car park for all our hotel and restaurant guests.

Can I visit the Lëtzebéier brewery?

Yes, we offer guided tours of the brewery for groups of at least 10 people, by reservation.

What are the restaurant's opening hours?

The restaurant is open Tuesday to Saturday. Tuesday to Thursday: 11:30 am-2:00 pm / 6:30 pm-9:30 pm. Friday and Saturday: 11:30 am-2:00 pm / 6:30 pm-10:00 pm. Closed on Sundays and Mondays.

Do you offer menus for groups or events?

Yes, we offer special menus for groups, banquets and seminars. Contact us at maitredhotel@beierhaascht.lu or on +352 26 50 85 50 -403 for a personalised quote.

Are the butcher's products available to take away?

Absolutely! Our butcher's counter is open Monday to Saturday. You can also order BBQ packs or catering platters in advance.

How much are the rooms?

Single rooms start at €92.50 per night, double rooms at €112 per night and the triple room at €137 per night. Check availability and book online via our booking engine.

Regional Restaurant in Bascharage

Name: Beierhaascht
Address: 240, Avenue de Luxembourg, Bascharage, L-4940, LU
Telephone: +352 26 50 85 400
Price range: €€

Regional cuisine, outstanding meat and fresh produce from our own butcher's

Book a table

View the menu

Our philosophy

From producer to plate

In a rustic-chic setting that seats up to 120 guests, our restaurant serves generous, authentic cuisine. Our meat comes exclusively from the Meyer butcher's on site, guaranteeing exceptional freshness and quality.

120 covers

Meyer meats

Summer terrace

Homemade

Events & Receptions

Planning a celebration soon?

In a rustic-chic setting that seats up to 120 guests, our restaurant serves generous, authentic cuisine. All our meat and charcuterie come exclusively from our own Meyer butcher's on site, guaranteeing exceptional freshness and quality for receptions of every kind: cocktail parties, weddings, wedding anniversaries, family celebrations, special occasions, dinner dances and more.

You and your guests will be won over by the presentation of our table as well as by the quality and variety of our produce. We know how much the preparations for such an event matter. Béierhaascht offers you a team of qualified professionals who will guide you through organising and preparing your evening. We will do our utmost to live up to your expectations.

We will offer you a range of ideas, contacts, suggestions and menus, from the simplest to the most extravagant…

Cocktail party

Wedding

Family celebration

Dinner dance

130Ground floor

60Mezzanine

Feel free to get in touch

26 50 85-403 maitredhotel@meyer.lu

SERVED ONLY IN OUR CHALET

All our dishes are portioned per person, but for hearty appetites:

Booking required 48 hours in advance

RACLETTES (280 g / person)

CHEESE RACLETTE

Allergens: 7

Savoyard cheese served with potatoes

34.00€

COUNTRY-STYLE RACLETTE

Allergens: 1. 3. 7. 8. 9. 10. 11. 12

Savoyard cheese served with potatoes and a MEYER charcuterie platter

36.00€

WINTER DISHES

MONT D'OR CHEESE DISH

Allergens: 7. 12

Mont d'Or cheese served with MEYER cured ham, salad, and potatoes baked in their skins

35.50€

MUNSTIFLETTE

Allergens: 7. 12

Made with Munster cheese, thin slices of potato and MEYER cured ham

27.50€

PIERRADES (300 g / person - to order only, 24 hours in advance)

BUTCHER'S PIERRADE

Allergens: 7

Beef and poultry ready to grill, served with vegetables, cheese, and fries

35.00€

HUNTER'S PIERRADE (BOOK 48 HOURS IN ADVANCE)

Allergens: 7

Game meat from our local hunts (depending on availability), served with vegetables, cheese, and fries

35.00€

"REPASSE" EXTRAS

200 g of extra happiness

Raclette Cheese15.00€

Meyer Cold Cuts9.50€

Meat for fondue or pierrade15.00€

FONDUES (300 g / person - to order only, 24 hours in advance)

BURGUNDY-STYLE FONDUE

Allergens: 7

Beef fillet with side of your choice

36.00€

GAME FONDUE (BOOK 48 HOURS IN ADVANCE)

Allergens: 7

Game meat from our local hunts (depending on availability), with side of your choice

37.00€

SAVOYARD FONDUE

Allergens: 7

Savoyard cheese served with bread

35.00€

ALLERGEN MENU

ON REQUEST

The list of allergens in our dishes is available from your server on request. We do our best to avoid cross-contamination, but we cannot guarantee that our dishes are completely free of allergens.

The meat and charcuterie we serve come straight from our own butcher's.

When the sun shines

The Terrace

As soon as the first rays of sunshine appear, enjoy our shaded terrace. A green and peaceful setting, ideal for savouring our specialities and craft beers in the open air.

Open from May to September

Book a terrace table

Book your table

For groups, events or simply a good meal with the family, get in touch.

Book online

Call +352 26 50 85 400

Regional Restaurant in Bascharage

From producer to plate

Planning a celebration soon?

MENU

STARTERS

NORTH SEA GREY SHRIMP CROQUETTES, 2 PIECES

CHEESE AND HAM CROQUETTES - 2 PIECES

SNAILS IN GARLIC BUTTER, APPROX. 6 PIECES

TOAST WITH MUSHROOMS, CURED HAM AND SALAD

OUR STARTERS AS A MAIN COURSE

KITCHEN OPEN

MEYER CHARCUTERIE

TO SHARE:

SALADS

FARMER'S SALAD

SALAD WITH CRISPY CHICKEN AND CAESAR SAUCE

VEGETARIAN DISHES

HOMEMADE VEGETARIAN BURGER

RICOTTA AND SPINACH CANNELLONI

TOAST WITH MUSHROOMS AND MIXED SALAD

LUNCH MENU

OUTSTANDING MEAT FROM OUR OWN BUTCHER'S

BEEF FILLET (300 grams)

VEAL CHOP

GRILLED BEEF ENTRECÔTE (300 grams)

HANGER STEAK ON A BED OF SHALLOTS (300 grams)

BEEF RUMP STEAK (300 grams)

OUR SAUCES

FROM THE SEA

GRILLED SALMON STEAK WITH RIESLING SAUCE

HERRING IN CREAM SAUCE, SAUTÉED POTATOES AND SALAD

LUXEMBOURG ON YOUR PLATE

FILET AMÉRICAIN (BEEF TARTARE), PREPARED AND SEASONED IN-HOUSE

CHICKEN CORDON BLEU WITH A CRISPY CHEESE GRATIN

BREADED VEAL CUTLET

WÄINZOOSSISS (WINE SAUSAGE) WITH MUSTARD SAUCE

TRADITIONAL VOL-AU-VENT WITH FRIES AND SALAD

"MEYER" SAUERKRAUT WITH 4 MEATS

VEAL OSSO BUCO MILANESE

BEEF CHEEK CONFIT IN RED WINE SAUCE

BEEF BOURGUIGNON

BEEF TONGUE IN MADEIRA SAUCE

OUR BURGERS

ANGUS BURGER

CARINE BURGER (THE OWNER'S BURGER)

FISH AND CHIPS BURGER WITH TARTARE SAUCE

DESSERTS AND SWEET TREATS

CRÈME BRÛLÉE WITH OUR HOME-BREWED CRAFT BEER

FROZEN NOUGAT WITH MOUNTAIN HONEY

CHOCOLATE FONDANT, VANILLA ICE CREAM AND WHIPPED CREAM

CAFÉ GOURMAND (SELECTION OF MINI DESSERTS WITH COFFEE)

HOMEMADE PROFITEROLES

CHEESE PLATTER - 4 VARIETIES

APPLE STRUDEL

ICE CREAM SUNDAES

LORRAINE SUNDAE (FRUITS & MIRABELLE EAU-DE-VIE)

ICE CREAM OR SORBET OF YOUR CHOICE (3 SCOOPS)

COLONEL (LEMON SORBET & VODKA)

ICED COFFEE (ICE CREAM, COFFEE, CREAM)

THE GENUINE DAME BLANCHE

OUR SIDE DISHES

CHILDREN'S MENU (UP TO 12 YEARS)

SERVED ONLY IN OUR CHALET

RACLETTES (280 g / person)

CHEESE RACLETTE

COUNTRY-STYLE RACLETTE

WINTER DISHES

MONT D'OR CHEESE DISH

MUNSTIFLETTE

PIERRADES (300 g / person - to order only, 24 hours in advance)

BUTCHER'S PIERRADE

HUNTER'S PIERRADE (BOOK 48 HOURS IN ADVANCE)

"REPASSE" EXTRAS

FONDUES (300 g / person - to order only, 24 hours in advance)

BURGUNDY-STYLE FONDUE

GAME FONDUE (BOOK 48 HOURS IN ADVANCE)

SAVOYARD FONDUE

ALLERGEN MENU

The Terrace

Book your table