Discover the restaurant menu


Our menu is made of luxembourgish and french specialties. Our Chef Clément Marie and his kitchen brigade work with fresh, high quality products and preferably from the region.

Starters

Snails from Bourgogne

Garlic butter and parsely

6 pieces : 13.85 € / 12 pieces : 18.50 €

North Sea gray shrimp croquettes

19.50 €

Froglegs in garlic butter

6 pieces : 13.80 € / 12 pîeces : 22.50 €

Cheese and ham croquettes

18.50 €

Soup of the day

8.50 €


Salad

Farmer's salad

Salad, potatoes bacon, onions, poached egg, crouton of bread

20.90 €

Salad with crispy Chicken and Caesar sauce

22.50 €


Salaisons Meyer

- NEW - Board aperitif

Alone or to share

15.50 €

Mixed ham "tradition"

cooked and smoked

Slate : 17.50€** / Board : 27.90€

"Prestige" ham trilogy

(air-dried, farmer-style, 24 months aged and smoked ham)

Plate: 23.90€** / Board : 31.40€

24 months aged and smoked ham

Plate: 23.90€** / Board : 31.40€

Variety of homemade sausages and geli

Slate : 17.70 € / Board : 27.80 €


Fondues & Raclettes

Beef fondue

34.50€

Game fondue

35.50 €

Cheese raclette

33.50€

Cheese raclette with charcuterie and smoked ham

With potatoes

36.50 €

Beef and pultry pierrade

34.85 €

Game pierrade

34.85 €

Mont d'Or

34.80 €

Tartiflette

25.50 €


Burgers

Double burger

Angus meat, bacon, tomato, onions, "Rochehaut" cheese, home - made potato pancake

28 €

Burger's Carine (boss)

Breaded cutlet, home - made potato pancake

28 €

Fish and Chips Burger

With Tartar'sauce and home - made potato pancake

28 €

Hamburger steak from our own game reserves

With onions, salad and home - made potato pancake

28 €


Desserts

Homemade beer "crème brûlée"

10 €

Nougat ice cream

With Honey

11.50 €

Chocolate fondant, vanilla ice cream and whipped cream

15 minutes late

11.50 €

Home-made profiteroles

12.50 €

Gourmet plate with coffee

12.50 €

Tart of the day with a scoop of vanilla ice cream

9.50 €

Ice cream composition

Luxlait

10.20 € - 12.50 €

Meat

Grilled rib

300 gr

35.00€

Beef filet

300 gr

35.00€

Dry-aged bone-in chop

500 gr

42.50€

Beef onglet with minced shallot

300 gr

32.50€

Sidedishes : (Choise of 2)

Mixed Salad - Vegetables of the day - French Fries - Boiled Potatoes - Potatoes with bacon - Rice - Mashed potatoes

Sauces :

Herbal butter - Mustard sauce - Mushroom sauce - Pepper sauce - Winde sauce - Brown garlic sauce - Red Wine - Roquefort sauce


Fish

Grilled salmon steak with Riesling sauce

28.50 €

Seared Scallops in butter and Saisonal Risotto

30.50 €

Fisherman's Pot according to arrival

32.00 €

Sidedishes : (choise of 2)

Salad - Vegetables of the day - French Fries - Boiled Potatoes - Potatoes with bacon - Rice - Mashed potatoes


Les Incontournables

Beef tartar

26 €

Chicken cordon bleu gratined with crispy cheese

28.60 €

Breaded veal cutlet

29.60 €

Riesling Sauerkraut

With 5 meat with plain potatoes

30.20 €

Wine Sausage and mustard sauce

4 pieces

22.90 €

"Bouchée à Reine"

Vol-au-vent with French fries ans salad

26 €


Vegetarian Dishes

Vegetables quiche

21.50 €

Vegetarian burger

25.50 €

Tagliatelle with Winter vegetables

21.50 €


For Children (up to 12 years)

Half - portion Half - price


Like "Old-style" brewery

Stewed beef cheek with red wine

Spätzle and red cabbage

24.90 €

Kuddelfleck

With boiled potatoes parsley butter

24.30 €

The hunter's cooking pot

( According to our hunt arrivals )

28 €

Lamb navarin

Herb-flavoured "pommes grenaille"

25.85 €

Beef tongue in Madeira sauce

Choice of side dishes

26.50 €

Boeuf Bourguignon Maison

Fresh tagliatelles

25.50 €

Osso Bucco Veal

Home - made

26.50 €

Chicken leg, poule au pot-style

With carrots, leeks, turnips, celery

22.90 €