Monday

Closed at noon

Tuesday

Vegetable plate

Forest guinea fowl

Green beans and potatoes

Dessert of the Day – Ice sorbets

Wednesday

Luxembourgish herring

Piece of boar

Pasta and red cabbage

Dessert of the Day – Caramel mousse

Thursday

Milanese minestrone

Beef strogonoff

Vegetable and potatoes

Dessert of the Day – Strawberry cake

Friday

Pistou vegetable terrine

Trout fillet with Riesling

Rice and salad

Dessert of the Day –  Norwegian Omelet

Starter and Main Course OR Main Course and Dessert : 15.00 €

Main Course only: 12.50

Complete Menu: 17.50 €